Springer Handbook of Odor

The Springer Handbook of Odor is the definitive guide to all aspects related to the study of smell and their impact on human life. For the first time, this handbook aligns the senso-chemo-analytical characterization of everyday smells encountered by mankind, with the elucidation of perceptual, hedon...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Büttner, Andrea (Editor)
Format: e-Book
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2017.
Edition:1st ed. 2017.
Series:Springer Handbooks,
Subjects:
Food science.
Analytical chemistry.
Human physiology.
Psychology.
Materials science.
Food Science.
Analytical Chemistry.
Human Physiology.
Behavioral Sciences and Psychology.
Materials Science.
Online Access:Full-text access
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Table of Contents:
  • History of Odor and Odorants
  • Molecular Aspects and Formation Pathways
  • Food and Flavors
  • Analytics, Sensor Technology and Human-Sensory Evaluation
  • Odorant Sensing and Physiological Effects
  • Psycho-Physical and Cognitive Aspects of Odor Perception
  • Human Body Odor, Chemo-Communication and Behavioral Implications
  • Odors in Language, Culture and Design.

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