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Toxins and Contaminants in Indian Food Products

This book discusses different aspects of contamination in Indian food products. Particular attention is given to the presence and analytical detection of detrimental substances such as pesticides, mycotoxins and other biologically-produced toxins, food chemicals and additives with natural or industr...

Detaylı Bibliyografya
Asıl Yazarlar:	Sharma, Ramesh Kumar (Yazar), Parisi, Salvatore (Yazar)
Müşterek Yazar:	SpringerLink (Online service)
Materyal Türü:	e-Kitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Cham : Springer International Publishing : 2017. Imprint: Springer,
Edisyon:	1st ed. 2017.
Konular:	Food science. Agriculture. Nutrition . Soil science. Analytical chemistry. Food Science. Nutrition. Soil Science. Analytical Chemistry.
Online Erişim:	Full-text access

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