APA (7. basım) Alıntı

Steinka, I., Barone, C., Parisi, S., & Micali, M. (2017). The Chemistry of Frozen Vegetables (1st ed. 2017.). Springer International Publishing. https://doi.org/10.1007/978-3-319-53932-4

Chicago Style (17. basım) Atıf

Steinka, Izabela, Caterina Barone, Salvatore Parisi, ve Marina Micali. The Chemistry of Frozen Vegetables. 1st ed. 2017. Cham: Springer International Publishing, 2017. https://doi.org/10.1007/978-3-319-53932-4.

MLA (9th ed.) Atıf

Steinka, Izabela, et al. The Chemistry of Frozen Vegetables. 1st ed. 2017. Springer International Publishing, 2017. https://doi.org/10.1007/978-3-319-53932-4.