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Measurement, Modeling and Automation in Advanced Food Processing
This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes a...
Müşterek Yazar: | SpringerLink (Online service) |
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Diğer Yazarlar: | Hitzmann, Bernd (Editör) |
Materyal Türü: | e-Kitap |
Dil: | İngilizce |
Baskı/Yayın Bilgisi: |
Cham :
Springer International Publishing : Imprint: Springer,
2017.
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Edisyon: | 1st ed. 2017. |
Seri Bilgileri: | Advances in Biochemical Engineering/Biotechnology,
161 |
Konular: | |
Online Erişim: | Full-text access OPAC'ta görüntüle |
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