Measurement, Modeling and Automation in Advanced Food Processing

This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes a...

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Detaylı Bibliyografya
Müşterek Yazar: SpringerLink (Online service)
Diğer Yazarlar: Hitzmann, Bernd (Editör)
Materyal Türü: e-Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Cham : Springer International Publishing : 2017.
Imprint: Springer,
Edisyon:1st ed. 2017.
Seri Bilgileri:Advances in Biochemical Engineering/Biotechnology, 161
Konular:
Food science.
Chemistry, Technical.
Biotechnology.
Bioorganic chemistry.
Food Science.
Industrial Chemistry.
Bioorganic Chemistry.
Online Erişim:Full-text access
İçindekiler:
  • Integration of basic knowledge models for the simulation of cereal foods processing and properties
  • A general template for the FMEA applications in primary food processing
  • Machine vision-based measurement systems for fruits and vegetables
  • Case Studies in Modelling Control in Food Processes
  • Fluorescence spectroscopy for the monitoring of food processes
  • How to Decide on the Modeling Details - Risk and Benefit Assessment.

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