Chemistry of the Mediterranean Diet

Have you ever wondered what makes the Mediterranean diet so healthy? Do you enjoy olives, tomatoes, Chouriço and Mozzarella, basil, rosemary and oregano, grapes, figs, and dates; and would you like to learn more about the substances they contain? Then this book is for you! The Mediterranean diet, de...

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Detaylı Bibliyografya
Asıl Yazarlar: Delgado, Amélia Martins (Yazar), Vaz Almeida, Maria Daniel (Yazar), Parisi, Salvatore (Yazar)
Müşterek Yazar: SpringerLink (Online service)
Materyal Türü: e-Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Cham : Springer International Publishing : 2017.
Imprint: Springer,
Edisyon:1st ed. 2017.
Konular:
Chemistry.
Food science.
Nutrition   .
Life sciences.
Quality of life.
Medical sciences.
Food Science.
Nutrition.
Life Sciences.
Quality of Life Research.
Health Sciences.
Online Erişim:Full-text access
İçindekiler:
  • Part I - Introduction to the Mediterranean Diet: The Mediterranean Diet: What is it?
  • Food and nutrient features of the Mediterranean Diet
  • Adherence to the Mediterranean Diet
  • Part II - Facts on the Composition of "Mediterranean Foods": Olive Oil and Table Olives
  • Vegetable Foods
  • Milk and Dairy Products
  • Fish, Meat and Other Animal Protein Sources
  • Infusions and Wines
  • Part III - The Mediterranean Diet: Conclusions: Concluding Remarks.

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