Probiotics and Bioactive Carbohydrates in Colon Cancer Management

This book describes the dietary habits (such as use of probiotics, synbiotics, prebiotics and dietary fiber) that could modify and reduce the risk of developing colorectal cancer (CRC). The book will be of practical and scientific use to academicians, research scholars, students, health professional...

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Detaylı Bibliyografya
Asıl Yazarlar: Raman, Maya (Yazar), Ambalam, Padma (Yazar), Doble, Mukesh (Yazar)
Müşterek Yazar: SpringerLink (Online service)
Materyal Türü: e-Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: New Delhi : Springer India : 2016.
Imprint: Springer,
Edisyon:1st ed. 2016.
Konular:
Food science.
Cancer.
Biochemistry.
Food Science.
Cancer Biology.
Online Erişim:Full-text access
İçindekiler:
  • 1. Introduction
  • 2. Probiotics and Colorectal Cancer
  • 3. Bioactive Carbohydrate- Dietary Fibres and Colorectal Cancer
  • 4. Bioactive Carbohydrate- Prebiotics and Colorectal Cancer
  • 5. Synbiotics and Colorectal Cancer
  • 6. Short Chain Fatty Acids
  • 7. Conclusion.

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