APA (7. basım) Alıntı

SpringerLink (Online service), Yokota, A., & Ikeda, M. (2017). Amino Acid Fermentation (1st ed. 2017.). Springer Japan : Imprint: Springer. https://doi.org/10.1007/978-4-431-56520-8

Chicago Style (17. basım) Atıf

SpringerLink (Online service), Atsushi Yokota, ve Masato Ikeda. Amino Acid Fermentation. 1st ed. 2017. Tokyo: Springer Japan : Imprint: Springer, 2017. https://doi.org/10.1007/978-4-431-56520-8.

MLA (9th ed.) Atıf

SpringerLink (Online service), et al. Amino Acid Fermentation. 1st ed. 2017. Springer Japan : Imprint: Springer, 2017. https://doi.org/10.1007/978-4-431-56520-8.