SpringerLink (Online service), Yokota, A., & Ikeda, M. (2017). Amino Acid Fermentation (1st ed. 2017.). Springer Japan : Imprint: Springer. https://doi.org/10.1007/978-4-431-56520-8
Chicago Style (17th ed.) CitationSpringerLink (Online service), Atsushi Yokota, and Masato Ikeda. Amino Acid Fermentation. 1st ed. 2017. Tokyo: Springer Japan : Imprint: Springer, 2017. https://doi.org/10.1007/978-4-431-56520-8.
MLA (9th ed.) CitationSpringerLink (Online service), et al. Amino Acid Fermentation. 1st ed. 2017. Springer Japan : Imprint: Springer, 2017. https://doi.org/10.1007/978-4-431-56520-8.
Warning: These citations may not always be 100% accurate.