APA (7. basım) Alıntı

SpringerLink (Online service) & Richter Reis, F. (2017). New Perspectives on Food Blanching (1st ed. 2017.). Springer International Publishing : Imprint: Springer. https://doi.org/10.1007/978-3-319-48665-9

Chicago Style (17. basım) Atıf

SpringerLink (Online service) ve Felipe Richter Reis. New Perspectives on Food Blanching. 1st ed. 2017. Cham: Springer International Publishing : Imprint: Springer, 2017. https://doi.org/10.1007/978-3-319-48665-9.

MLA (9th ed.) Atıf

SpringerLink (Online service) ve Felipe Richter Reis. New Perspectives on Food Blanching. 1st ed. 2017. Springer International Publishing : Imprint: Springer, 2017. https://doi.org/10.1007/978-3-319-48665-9.