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Minimally Processed Refrigerated Fruits and Vegetables
The first edition of Minimally Processed and Refrigerated Fruits and Vegetables, edited by Robert C. Wiley and Fatih Yildiz, was published in 1994. At the time of publication, this was a new concept and was well-received by the scientific community. Minimally processed foods are whole plant tissues...
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| Other Authors: | , |
| Format: | e-Book |
| Language: | English |
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New York, NY :
Springer US :
2017.
Imprint: Springer, |
| Edition: | 2nd ed. 2017. |
| Series: | Food Engineering Series,
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| Subjects: | |
| Online Access: | Full-text access |
Internet
Full-text accessMerkez Kütüphane
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