APA (7th ed.) Citation

Bhagat, A., Caruso, G., Micali, M., & Parisi, S. (2016). Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures (1st ed. 2016.). Springer International Publishing : Imprint: Springer. https://doi.org/10.1007/978-3-319-25649-8

Chicago Style (17th ed.) Citation

Bhagat, Arpan, Giorgia Caruso, Maria Micali, and Salvatore Parisi. Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures. 1st ed. 2016. Cham: Springer International Publishing : Imprint: Springer, 2016. https://doi.org/10.1007/978-3-319-25649-8.

MLA (9th ed.) Citation

Bhagat, Arpan, et al. Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures. 1st ed. 2016. Springer International Publishing : Imprint: Springer, 2016. https://doi.org/10.1007/978-3-319-25649-8.