Yüklüyor…
Foods of Non-Animal Origin Chemistry, Technology, Inspection Procedures /
This Brief discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin. It introduces to the Food Safety Modernization Act (FSMA) in the USA (from January 2011), which requires the food industry to follow risk-based approaches with stronger self...
Asıl Yazarlar: | Bhagat, Arpan (Yazar), Caruso, Giorgia (Yazar), Micali, Maria (Yazar), Parisi, Salvatore (Yazar) |
---|---|
Müşterek Yazar: | SpringerLink (Online service) |
Materyal Türü: | e-Kitap |
Dil: | İngilizce |
Baskı/Yayın Bilgisi: |
Cham :
Springer International Publishing :
2016.
Imprint: Springer, |
Edisyon: | 1st ed. 2016. |
Seri Bilgileri: | Chemistry of Foods,
|
Konular: | |
Online Erişim: | Full-text access |
Benzer Materyaller
-
Total Synthesis of Natural Products with Antimicrobial Activity
Yazar:: Giltrap, Andrew
Baskı/Yayın Bilgisi: (Springer Nature Singapore : Imprint: Springer, 2018.) -
Chemistry of the Mediterranean Diet
Yazar:: Delgado, Amélia Martins, ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2017.) -
Food Safety Economics Incentives for a Safer Food Supply /
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2018.) -
Cyclospora cayetanensis as a Foodborne Pathogen
Yazar:: Ortega, Ynés R., ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2017.) -
Food Allergens Best Practices for Assessing, Managing and Communicating the Risks /
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2018.)