Foods of Non-Animal Origin Chemistry, Technology, Inspection Procedures /

This Brief discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin.  It introduces to the Food Safety Modernization Act (FSMA) in the USA (from January 2011), which requires the food industry to follow risk-based approaches with stronger self...

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Bibliographic Details
Main Authors: Bhagat, Arpan (Author), Caruso, Giorgia (Author), Micali, Maria (Author), Parisi, Salvatore (Author)
Corporate Author: SpringerLink (Online service)
Format: e-Book
Language:English
Published: Cham : Springer International Publishing : 2016.
Imprint: Springer,
Edition:1st ed. 2016.
Series:Chemistry of Foods,
Subjects:
Food science.
Medical microbiology.
Clinical biochemistry.
Quality of life.
Public health.
Food Science.
Medical Microbiology.
Medical Biochemistry.
Quality of Life Research.
Public Health.
Online Access:Full-text access

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