Foods of Non-Animal Origin Chemistry, Technology, Inspection Procedures /

This Brief discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin.  It introduces to the Food Safety Modernization Act (FSMA) in the USA (from January 2011), which requires the food industry to follow risk-based approaches with stronger self...

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Detaylı Bibliyografya
Asıl Yazarlar: Bhagat, Arpan (Yazar), Caruso, Giorgia (Yazar), Micali, Maria (Yazar), Parisi, Salvatore (Yazar)
Müşterek Yazar: SpringerLink (Online service)
Materyal Türü: e-Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Cham : Springer International Publishing : 2016.
Imprint: Springer,
Edisyon:1st ed. 2016.
Seri Bilgileri:Chemistry of Foods,
Konular:
Food science.
Medical microbiology.
Clinical biochemistry.
Quality of life.
Public health.
Food Science.
Medical Microbiology.
Medical Biochemistry.
Quality of Life Research.
Public Health.
Online Erişim:Full-text access
İçindekiler:
  • Regulating Risk in Imports of Non-Animal Origin - The US Food Industry Perspective
  • Clostridium botulinum and C.perfringens in Vegetable Foods: Chemistry of Related Toxins
  • Chemistry and Technology of Ready-to-Eat Vegetable Foods.

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