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Food Analysis Laboratory Manual

This third edition laboratory manual was written to accompany Food Analysis, Fifth Edition, by the same author. New to this third edition of the laboratory manual are four introductory chapters that complement both the textbook chapters and the laboratory exercises. The 24 laboratory exercises in th...

Detaylı Bibliyografya
Yazar:	Nielsen, S. Suzanne (Yazar)
Müşterek Yazar:	SpringerLink (Online service)
Materyal Türü:	e-Kitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Cham : Springer International Publishing : 2017. Imprint: Springer,
Edisyon:	3rd ed. 2017.
Seri Bilgileri:	Food Science Text Series,
Konular:	Food science. Chemistry, Technical. Spectrum analysis. Food Science. Industrial Chemistry. Spectroscopy.
Online Erişim:	Full-text access

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