Loading…
Food Analysis Laboratory Manual
This third edition laboratory manual was written to accompany Food Analysis, Fifth Edition, by the same author. New to this third edition of the laboratory manual are four introductory chapters that complement both the textbook chapters and the laboratory exercises. The 24 laboratory exercises in th...
Main Author: | Nielsen, S. Suzanne (Author) |
---|---|
Corporate Author: | SpringerLink (Online service) |
Format: | e-Book |
Language: | English |
Published: |
Cham :
Springer International Publishing : Imprint: Springer,
2017.
|
Edition: | 3rd ed. 2017. |
Series: | Food Science Text Series,
|
Subjects: | |
Online Access: | Full-text access View in OPAC |
Similar Items
-
Food Analysis
Published: (2017) -
Measurement, Modeling and Automation in Advanced Food Processing
Published: (2017) -
New Perspectives on Food Blanching
Published: (2017) -
Reports on the Processing of Exotic Fruits
by: Richter Reis, Felipe
Published: (2019) -
Advances in Food Processing Technology
Published: (2019)