Titration Calorimetry From Concept to Application /

This Brief describes the calibration of titration calorimeters (ITCs) and calculation of stoichiometry, equilibrium constants, enthalpy changes, and rate constants for reactions in solution. A framework/methodology for model development for analysis of ITC data is presented together with methods for...

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Detaylı Bibliyografya
Asıl Yazarlar: Hansen, Lee D. (Yazar), Transtrum, Mark K. (Yazar), Quinn, Colette F. (Yazar)
Müşterek Yazar: SpringerLink (Online service)
Materyal Türü: e-Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Cham : Springer International Publishing : Imprint: Springer, 2018.
Edisyon:1st ed. 2018.
Seri Bilgileri:SpringerBriefs in Molecular Science,
Konular:
Physical chemistry.
Measurement.
Measuring instruments.
Medicine > Research.
Biology > Research.
Physical Chemistry.
Measurement Science and Instrumentation.
Biomedical Research.
Online Erişim:Full-text access
OPAC'ta görüntüle
İçindekiler:
  • Chapter1: Introduction to Calorimetry
  • Chapter2: Introduction to Titration Calorimetry
  • Chapter3: Determination of Equilibrium Constants by Titration Calorimetry
  • Chapter4: Determination of Reaction Kinetics by Calorimetry
  • Chapter5: Statistics of Curve Fitting
  • Chapter6: Related Topics in Calorimetry
  • Chapter7: Self-test Questions
  • Chapter8: Self-test Key.

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