Titration Calorimetry From Concept to Application /

This Brief describes the calibration of titration calorimeters (ITCs) and calculation of stoichiometry, equilibrium constants, enthalpy changes, and rate constants for reactions in solution. A framework/methodology for model development for analysis of ITC data is presented together with methods for...

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Bibliographic Details
Main Authors: Hansen, Lee D. (Author), Transtrum, Mark K. (Author), Quinn, Colette F. (Author)
Corporate Author: SpringerLink (Online service)
Format: e-Book
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2018.
Edition:1st ed. 2018.
Series:SpringerBriefs in Molecular Science,
Subjects:
Physical chemistry.
Measurement.
Measuring instruments.
Medicine > Research.
Biology > Research.
Physical Chemistry.
Measurement Science and Instrumentation.
Biomedical Research.
Online Access:Full-text access
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Table of Contents:
  • Chapter1: Introduction to Calorimetry
  • Chapter2: Introduction to Titration Calorimetry
  • Chapter3: Determination of Equilibrium Constants by Titration Calorimetry
  • Chapter4: Determination of Reaction Kinetics by Calorimetry
  • Chapter5: Statistics of Curve Fitting
  • Chapter6: Related Topics in Calorimetry
  • Chapter7: Self-test Questions
  • Chapter8: Self-test Key.

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