Kinetic Analysis of Food Systems

This text provides a comprehensive and thorough overview of kinetic modelling in food systems, which will allow researchers to further their knowledge on the chemistry and practical use of modelling techniques. The main emphasis is on performing kinetic analyses and creating models, employing a hand...

Full description

Bibliographic Details
Main Author: Marangoni, Alejandro G. (Author)
Corporate Author: SpringerLink (Online service)
Format: e-Book
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2017.
Edition:1st ed. 2017.
Subjects:
Food science.
Chemistry, Organic.
Food Science.
Organic Chemistry.
Online Access:Full-text access
View in OPAC

Internet

Full-text access
View in OPAC

Merkez Kütüphane

Holdings details from Merkez Kütüphane
Copy UnknownBarcode

Similar Items