APA (7. basım) Alıntı

Simón, E., Larretxi, I., Churruca, I., Lasa, A., Bustamante, M. Á., Navarro, V., . . . Miranda, J. (2017). Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease (1st ed. 2017.). Springer International Publishing : Imprint: Springer. https://doi.org/10.1007/978-3-319-53342-1

Chicago Style (17. basım) Atıf

Simón, Edurne, Idoia Larretxi, Itziar Churruca, Arrate Lasa, María Ángeles Bustamante, Virginia Navarro, María del Pilar Fernández-Gil, ve Jonatan Miranda. Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease. 1st ed. 2017. Cham: Springer International Publishing : Imprint: Springer, 2017. https://doi.org/10.1007/978-3-319-53342-1.

MLA (9th ed.) Atıf

Simón, Edurne, et al. Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease. 1st ed. 2017. Springer International Publishing : Imprint: Springer, 2017. https://doi.org/10.1007/978-3-319-53342-1.