Sustainable Nutrition in a Changing World

This book is the first of its kind to tackle in detail the nutritional requirements of the industrialized, so-called developed world. It discusses the link between socio-economic status and food security, focusing especially on the relationship between income and food security in different age group...

Ful tanımlama

Detaylı Bibliyografya
Müşterek Yazar: SpringerLink (Online service)
Diğer Yazarlar: Biesalski, Hans Konrad (Editör), Drewnowski, Adam (Editör), Dwyer, Johanna T. (Editör), Strain, JJ (Editör), Weber, Peter (Editör), Eggersdorfer, Manfred (Editör)
Materyal Türü: e-Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Cham : Springer International Publishing : Imprint: Springer, 2017.
Edisyon:1st ed. 2017.
Konular:
Nutrition   .
Medicine, Preventive.
Health promotion.
Medical economics.
Quality of life.
Nutrition.
Health Promotion and Disease Prevention.
Health Economics.
Quality of Life Research.
Online Erişim:Full-text access
OPAC'ta görüntüle

Internet

Full-text access
OPAC'ta görüntüle

Merkez Kütüphane

Detaylı Erişim Bilgileri Merkez Kütüphane
Kopya Bilgisi UnknownBarcode

Benzer Materyaller