APA (7. basım) Alıntı

SpringerLink (Online service), Campón-Cerro, A. M., Hernández-Mogollón, J. M., & Folgado-Fernández, J. A. (2019). Best Practices in Hospitality and Tourism Marketing and Management: A Quality of Life Perspective (1st ed. 2019.). Springer International Publishing. https://doi.org/10.1007/978-3-319-91692-7

Chicago Style (17. basım) Atıf

SpringerLink (Online service), Ana María Campón-Cerro, José Manuel Hernández-Mogollón, ve José Antonio Folgado-Fernández. Best Practices in Hospitality and Tourism Marketing and Management: A Quality of Life Perspective. 1st ed. 2019. Cham: Springer International Publishing, 2019. https://doi.org/10.1007/978-3-319-91692-7.

MLA (9th ed.) Atıf

SpringerLink (Online service), et al. Best Practices in Hospitality and Tourism Marketing and Management: A Quality of Life Perspective. 1st ed. 2019. Springer International Publishing, 2019. https://doi.org/10.1007/978-3-319-91692-7.