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Production Planning, Modeling and Control of Food Industry Processes
This book provides a new approach to the control of food transformation processes, emphasizing the advantage of considering the system as a multivariable one, and taking a holistic approach to the decision-making process in the plant, considering not only the technical but also the economic implicat...
| Asıl Yazarlar: | , , |
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| Müşterek Yazar: | |
| Materyal Türü: | e-Kitap |
| Dil: | İngilizce |
| Baskı/Yayın Bilgisi: |
Cham :
Springer International Publishing : Imprint: Springer,
2019.
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| Edisyon: | 1st ed. 2019. |
| Seri Bilgileri: | Advances in Industrial Control,
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| Konular: | |
| Online Erişim: | Full-text access OPAC'ta görüntüle |