Production Planning, Modeling and Control of Food Industry Processes

This book provides a new approach to the control of food transformation processes, emphasizing the advantage of considering the system as a multivariable one, and taking a holistic approach to the decision-making process in the plant, considering not only the technical but also the economic implicat...

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Bibliographic Details
Main Authors: Cano Marchal, Pablo (Author), Gómez Ortega, Juan (Author), Gámez García, Javier (Author)
Corporate Author: SpringerLink (Online service)
Format: e-Book
Language:English
Published: Cham : Springer International Publishing : 2019.
Imprint: Springer,
Edition:1st ed. 2019.
Series:Advances in Industrial Control,
Subjects:
Control engineering.
Food science.
Manufactures.
Control and Systems Theory.
Food Science.
Machines, Tools, Processes.
Online Access:Full-text access
Table of Contents:
  • Chapter 1. Introduction
  • Chapter 2. Modeling and System Identification
  • Chapter 3. Control of Lower-level Dynamic Layers
  • Chapter 4. Control of Higher-level Dynamic Layers
  • Chapter 5. Production Planning for Food Transformation Processes. Chapter 6. Case Study: Virgin Olive Oil Production Process
  • Chapter 7. Conclusions and Future Directions.

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