Composites materials for food packaging /

"The book is intended as an overview on the recent and more relevant developments in the application of composite materials for food packaging applications, emphasizing the scientific outcome arising from the physico-chemical properties of such engineered materials with the needs of food qualit...

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Bibliographic Details
Other Authors: Cirillo, Giuseppe, 1980- (Editor), Kozlowski, Marek A., 1945- (Editor), Spizzirri, Umile Gianfranco (Editor)
Format: e-Book
Language:English
Published: [Beverly, MA] : Scrivener Publishing LLC, 2018.
Series:Insights into modern food science
Subjects:
Food > Packaging > Materials.
Food Packaging.
Nanocomposites > chemistry.
Polymers > chemistry.
Food Technology > standards.
Online Access:Full-text access
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