Spray drying technique for food ingredient encapsulation - Anandharamakrishnan, C.; Ishwarya, S. Padma, 1988- (Chichester, West Sussex ; Hoboken, NJ : Wiley-Blackwell, IFT Press, 2015)
Includes bibliographical references.
Description based on print version record and CIP data provided by publisher.
Keywords: Food -- Preservation; Spray drying; Microencapsulation; TECHNOLOGY & ENGINEERING / Food Science; Food -- Preservation; Microencapsulation; Spray drying; Electronic books