Drying phenomena : theory and applications /

Bibliographic Details
Main Authors: Dinçer, İbrahim, 1964- (Author), Zamfirescu, Calin (Author)
Format: e-Book
Language:English
Published: Chichester, West Sussex, United Kingdom : John Wiley & Sons, Inc., [2016]
Subjects:
Drying.
TECHNOLOGY & ENGINEERING / Food Science
Electronic books.
Online Access:Full-text access
Description
Physical Description:1 online resource.
Bibliography:Includes bibliographical references and index.
ISBN:9781118534892
1118534891
9781118534908 (Adobe PDF)
1118534905 (Adobe PDF)
9781118534915 (ePub)
1118534913 (ePub)
1119975867 (cloth)
9781119975861 (cloth)
DOI:10.1002/9781118534892

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