Drying phenomena : theory and applications /

Bibliographic Details
Main Authors: Dinçer, İbrahim, 1964- (Author), Zamfirescu, Calin (Author)
Format: e-Book
Language:English
Published: Chichester, West Sussex, United Kingdom : John Wiley & Sons, Inc., [2016]
Subjects:
Drying.
TECHNOLOGY & ENGINEERING / Food Science
Electronic books.
Online Access:Full-text access

Internet

Full-text access

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