Kiritsakis, A. K., & Shahidi, F. (2017). Olives and olive oil as functional foods: Bioactivity, chemistry and processing. Wiley. https://doi.org/10.1002/9781119135340
Chicago Style (17th ed.) CitationKiritsakis, Apostolos K., and Fereidoon Shahidi. Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing. Hoboken, NJ: Wiley, 2017. https://doi.org/10.1002/9781119135340.
MLA (9th ed.) CitationKiritsakis, Apostolos K., and Fereidoon Shahidi. Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing. Wiley, 2017. https://doi.org/10.1002/9781119135340.
Warning: These citations may not always be 100% accurate.