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Olives and olive oil as functional foods : bioactivity, chemistry and processing /

Detaylı Bibliyografya
Diğer Yazarlar:	Kiritsakis, Apostolos K. (Apostolos Konstantinoy) (Editör), Shahidi, Fereidoon, 1951- (Editör)
Materyal Türü:	e-Kitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Hoboken, NJ : Wiley, 2017.
Konular:	Functional foods. Olive. Olive oil. HEALTH & FITNESS / Healthy Living HEALTH & FITNESS / Holism HEALTH & FITNESS / Reference MEDICAL / Preventive Medicine Electronic books.
Online Erişim:	Full-text access

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