Pseudocereals : chemistry and technology - Haros, Claudia Monika, 1966-; Schönlechner, Regine (Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017)
Origin, production and utilization of pseudocereales -- Structure and composition of kernels -- Carbohydrates of kernels -- Dietary fiber and bioactive compounds of kernels -- Proteins and amino acids of kernels -- Lipids of kernels -- Pseudocereal dry and wet milling : processes, products and applications -- Food uses of whole pseudocereals -- Pseudocereals in gluten-free products -- Nutritional and health implications of pseudocereal intake.
Includes index.
Print version record.
Keywords: Grain -- Technological innovations; Quinoa; Grain amaranths; Chia; TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science; Electronic books