Pseudocereals : chemistry and technology /

Detaylı Bibliyografya
Diğer Yazarlar: Haros, Claudia Monika, 1966- (Editör), Schönlechner, Regine (Editör)
Materyal Türü: e-Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017.
Konular:
Grain > Technological innovations.
Quinoa.
Grain amaranths.
Chia.
TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science
Electronic books.
Online Erişim:Full-text access
İçindekiler:
  • Origin, production and utilization of pseudocereales
  • Structure and composition of kernels
  • Carbohydrates of kernels
  • Dietary fiber and bioactive compounds of kernels
  • Proteins and amino acids of kernels
  • Lipids of kernels
  • Pseudocereal dry and wet milling : processes, products and applications
  • Food uses of whole pseudocereals
  • Pseudocereals in gluten-free products
  • Nutritional and health implications of pseudocereal intake.

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