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Pseudocereals : chemistry and technology /
| Other Authors: | , |
|---|---|
| Format: | e-Book |
| Language: | English |
| Published: |
Chichester, UK ; Hoboken, NJ :
John Wiley & Sons,
2017.
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| Subjects: | |
| Online Access: | Full-text access View in OPAC |
Table of Contents:
- Origin, production and utilization of pseudocereales
- Structure and composition of kernels
- Carbohydrates of kernels
- Dietary fiber and bioactive compounds of kernels
- Proteins and amino acids of kernels
- Lipids of kernels
- Pseudocereal dry and wet milling : processes, products and applications
- Food uses of whole pseudocereals
- Pseudocereals in gluten-free products
- Nutritional and health implications of pseudocereal intake.