Extrusion-Cooking Techniques : Applications, Theory and Sustainability.

Offering an engineering perspective plus the latest information on the application of this rapidly expanding technique, this practical book covers the technology, engineering, materials and products, as well as economic and ecological aspects. In addition to the theory, it also utilizes case studies...

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Detaylı Bibliyografya
Yazar: Moscicki, Leszek
Müşterek Yazar: Wiley InterScience (Online service)
Materyal Türü: e-Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Weinheim : Wiley-VCH, 2011.
Konular:
Extrusion process.
Food processing machinery.
Processed foods.
Chemical engineering.
Engineering.
Food > Extrusion.
TECHNOLOGY & ENGINEERING > Food Science.
Electronic books.
Online Erişim:Full-text access
Diğer Bilgiler
Özet:Offering an engineering perspective plus the latest information on the application of this rapidly expanding technique, this practical book covers the technology, engineering, materials and products, as well as economic and ecological aspects. In addition to the theory, it also utilizes case studies that can easily be put into industrial practice. Each step of the process is discussed in terms of sustainability, and all data complies with the EU and FTA environmental regulations. Invaluable reading for food chemists and technologists, process engineers, chemists in industry, agricultural scien.
Fiziksel Özellikler:1 online resource (236 pages)
Bibliyografya:Includes bibliographical references and index.
ISBN:9783527634088
3527634088
9783527634095
3527634096
1283140705
9781283140706
DOI:10.1002/9783527634088

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