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Extrusion-Cooking Techniques : Applications, Theory and Sustainability.
Offering an engineering perspective plus the latest information on the application of this rapidly expanding technique, this practical book covers the technology, engineering, materials and products, as well as economic and ecological aspects. In addition to the theory, it also utilizes case studies...
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| Format: | e-Book |
| Language: | English |
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Weinheim :
Wiley-VCH,
2011.
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| Online Access: | Full-text access |
| Summary: | Offering an engineering perspective plus the latest information on the application of this rapidly expanding technique, this practical book covers the technology, engineering, materials and products, as well as economic and ecological aspects. In addition to the theory, it also utilizes case studies that can easily be put into industrial practice. Each step of the process is discussed in terms of sustainability, and all data complies with the EU and FTA environmental regulations. Invaluable reading for food chemists and technologists, process engineers, chemists in industry, agricultural scien. |
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| Physical Description: | 1 online resource (236 pages) |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9783527634088 3527634088 9783527634095 3527634096 1283140705 9781283140706 |
| DOI: | 10.1002/9783527634088 |