Extrusion-Cooking Techniques : Applications, Theory and Sustainability.

Offering an engineering perspective plus the latest information on the application of this rapidly expanding technique, this practical book covers the technology, engineering, materials and products, as well as economic and ecological aspects. In addition to the theory, it also utilizes case studies...

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Bibliographic Details
Main Author: Moscicki, Leszek
Corporate Author: Wiley InterScience (Online service)
Format: e-Book
Language:English
Published: Weinheim : Wiley-VCH, 2011.
Subjects:
Extrusion process.
Food processing machinery.
Processed foods.
Chemical engineering.
Engineering.
Food > Extrusion.
TECHNOLOGY & ENGINEERING > Food Science.
Electronic books.
Online Access:Full-text access

Internet

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