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Extrusion-Cooking Techniques : Applications, Theory and Sustainability.

Offering an engineering perspective plus the latest information on the application of this rapidly expanding technique, this practical book covers the technology, engineering, materials and products, as well as economic and ecological aspects. In addition to the theory, it also utilizes case studies...

Detaylı Bibliyografya
Yazar:	Moscicki, Leszek
Müşterek Yazar:	Wiley InterScience (Online service)
Materyal Türü:	e-Kitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Weinheim : Wiley-VCH, 2011.
Konular:	Extrusion process. Food processing machinery. Processed foods. Chemical engineering. Engineering. Food > Extrusion. TECHNOLOGY & ENGINEERING > Food Science. Electronic books.
Online Erişim:	Full-text access

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