Cifuentes, A. (2013). Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition. Wiley. https://doi.org/10.1002/9781118537282
Chicago Style (17th ed.) CitationCifuentes, A. Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition. New York: Wiley, 2013. https://doi.org/10.1002/9781118537282.
MLA (9th ed.) CitationCifuentes, A. Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition. Wiley, 2013. https://doi.org/10.1002/9781118537282.
Warning: These citations may not always be 100% accurate.