Cifuentes, A. (2013). Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition. Wiley. https://doi.org/10.1002/9781118537282
Chicago Style (17. basım) AtıfCifuentes, A. Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition. New York: Wiley, 2013. https://doi.org/10.1002/9781118537282.
MLA (9th ed.) AtıfCifuentes, A. Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition. Wiley, 2013. https://doi.org/10.1002/9781118537282.
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