Advances in food science and technology /

This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid metho...

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Detaylı Bibliyografya
Diğer Yazarlar: Thomas, Sabu, Iturriaga, Laura B., Ribotta, Pablo Daniel, P. M., Visakh
Materyal Türü: e-Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: New York : Wiley, 2013.
Konular:
Food > Analysis.
Food industry and trade.
COOKING > General.
TECHNOLOGY & ENGINEERING > Food Science.
Aliments > Anàlisi.
Aliments > Indústria i comerç.
Llibres electrònics.
Electronic books.
Online Erişim:Full-text access
Diğer Bilgiler
Özet:This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety. The book focuses on food chemistry and examines chemical and mechanical modifications to generate novel properties, functions, and applications.
Fiziksel Özellikler:1 online resource (326 pages)
Bibliyografya:Includes bibliographical references and index.
ISBN:9781118659083
1118659082
9781118658802
1118658809
9781299678804
1299678807
DOI:10.1002/9781118659083

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