Edible oil processing /

Bibliographic Details
Other Authors: Hamm, Wolf, Hamilton, R. J. (Richard John), Calliauw, Gijs
Format: e-Book
Language:English
Published: Hoboken : John Wiley & Sons Inc., 2013.
Edition:Second edition.
Subjects:
Oils and fats, Edible.
TECHNOLOGY & ENGINEERING > Food Science.
Electronic books.
Libros electronicos.
Online Access:Full-text access
Description
Item Description:Includes index.
Physical Description:1 online resource.
Bibliography:Includes bibliographical references and index.
ISBN:9781118541784 ( ePub)
1118541782 ( ePub)
9781118535189 (MobiPocket)
1118535189 (MobiPocket)
9781118535196 (Adobe PDF)
1118535197 (Adobe PDF)
9781118535202
1118535200
DOI:10.1002/9781118535202
Access:License restrictions may limit access.

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