Sustainable food processing /

With global inequalities becoming more pronounced, ingredient costs climbing, and global warming a major political issue, food producers must now address environmental concerns, social responsibility and economic viability when designing their food processing techniques for the future. Sustainable f...

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Bibliographic Details
Other Authors: Norton, Tomas, Tiwari, Brijesh K., Holden, Nick
Format: e-Book
Language:English
Published: Chichester, West Sussex, UK : Wiley Blackwell, 2013.
Subjects:
Food industry and trade.
Processed foods.
Food industry and trade > Environmental aspects.
Sustainable agriculture.
TECHNOLOGY & ENGINEERING / Food Science
Electronic books.
Online Access:Full-text access
Description
Summary:With global inequalities becoming more pronounced, ingredient costs climbing, and global warming a major political issue, food producers must now address environmental concerns, social responsibility and economic viability when designing their food processing techniques for the future. Sustainable food processing is all about finding new ways of meeting present needs without comprising future viability, given constantly changing economic and environmental conditions. This is not just a corporate social responsibility issue, but relates directly to efficiency, cost-saving and profitability.
Item Description:Includes index.
Physical Description:1 online resource.
Bibliography:Includes bibliographical references and index.
ISBN:9781118634370 (ePub)
1118634373 (ePub)
9781118634318 (MobiPocket)
1118634314 (MobiPocket)
9781118634387 ( Adobe PDF)
1118634381 ( Adobe PDF)
9781118634301
1118634306
DOI:10.1002/9781118634301

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