APA (7. basım) Alıntı

Kwak, H. (2014). Nano- and microencapsulation for foods. Wiley Blackwell. https://doi.org/10.1002/9781118292327

Chicago Style (17. basım) Atıf

Kwak, Hae-Soo. Nano- and Microencapsulation for Foods. Chichester, West Sussex, UK: Wiley Blackwell, 2014. https://doi.org/10.1002/9781118292327.

MLA (9th ed.) Atıf

Kwak, Hae-Soo. Nano- and Microencapsulation for Foods. Wiley Blackwell, 2014. https://doi.org/10.1002/9781118292327.