Nano- and microencapsulation for foods /

Today, nano- and microencapsulation are increasingly being utilized in the pharmaceutical, textile, agricultural and food industries. Microencapsulation is a process in which tiny particles or droplets of a food are surrounded by a coating to give small capsules. These capsules can be imagined as ti...

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Detaylı Bibliyografya
Diğer Yazarlar: Kwak, Hae-Soo (Editör)
Materyal Türü: e-Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Chichester, West Sussex, UK : Wiley Blackwell, 2014.
Konular:
Food addititives.
Microencapsulation.
Functional foods.
Controlled release preparations.
COOKING > General.
Food additives.
Electronic books.
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Internet

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