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Nano- and microencapsulation for foods /

Today, nano- and microencapsulation are increasingly being utilized in the pharmaceutical, textile, agricultural and food industries. Microencapsulation is a process in which tiny particles or droplets of a food are surrounded by a coating to give small capsules. These capsules can be imagined as ti...

Detaylı Bibliyografya
Diğer Yazarlar:	Kwak, Hae-Soo (Editör)
Materyal Türü:	e-Kitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Chichester, West Sussex, UK : Wiley Blackwell, 2014.
Konular:	Food addititives. Microencapsulation. Functional foods. Controlled release preparations. COOKING > General. Food additives. Electronic books.
Online Erişim:	Full-text access OPAC'ta görüntüle

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