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Nano- and microencapsulation for foods /
Today, nano- and microencapsulation are increasingly being utilized in the pharmaceutical, textile, agricultural and food industries. Microencapsulation is a process in which tiny particles or droplets of a food are surrounded by a coating to give small capsules. These capsules can be imagined as ti...
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| Format: | e-Book |
| Language: | English |
| Published: |
Chichester, West Sussex, UK :
Wiley Blackwell,
2014.
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| Subjects: | |
| Online Access: | Full-text access View in OPAC |