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Food and beverage packaging technology /
Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necess...
| Diğer Yazarlar: | |
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| Materyal Türü: | e-Kitap |
| Dil: | İngilizce |
| Baskı/Yayın Bilgisi: |
Ames, Iowa :
Wiley,
[2011]
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| Edisyon: | 2nd ed. |
| Konular: | |
| Online Erişim: | Full-text access |
| Özet: | Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necessary for a wide range of packaging presentations. The new edition addresses environmental and sustainability concerns, and also examines applications of emerging technologies such as RFID and nanotechnology. It is directed at packaging technologists, those involved in the design and development of pac. |
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| Fiziksel Özellikler: | 1 online resource (746 pages) |
| Bibliyografya: | Includes bibliographical references and index. |
| ISBN: | 9781444392180 1444392182 9781444392166 1444392166 |
| DOI: | 10.1002/9781444392180 |