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Food and beverage packaging technology /
Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necess...
Diğer Yazarlar: | Kirwan, Mark J. |
---|---|
Materyal Türü: | e-Kitap |
Dil: | İngilizce |
Baskı/Yayın Bilgisi: |
Ames, Iowa :
Wiley,
[2011]
|
Edisyon: | 2nd ed. |
Konular: | |
Online Erişim: | Full-text access |
Benzer Materyaller
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Composites materials for food packaging /
Baskı/Yayın Bilgisi: (Scrivener Publishing LLC, 2018.) -
Food biochemistry and food processing /
Baskı/Yayın Bilgisi: (Wiley-Blackwell, 2012.) -
Spray drying technique for food ingredient encapsulation /
Yazar:: Anandharamakrishnan, C.
Baskı/Yayın Bilgisi: (Wiley-Blackwell, IFT Press, [2015]) -
Nutraceutical and Functional Food Processing Technology.
Yazar:: Boye, Joyce I.
Baskı/Yayın Bilgisi: (Wiley, 2014.) -
Nano- and microencapsulation for foods /
Baskı/Yayın Bilgisi: (Wiley Blackwell, 2014.)