Food and beverage packaging technology /

Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necess...

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Detaylı Bibliyografya
Diğer Yazarlar: Kirwan, Mark J.
Materyal Türü: e-Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Ames, Iowa : Wiley, [2011]
Edisyon:2nd ed.
Konular:
Food > Packaging.
Beverages > Packaging.
Food > Preservation.
TECHNOLOGY & ENGINEERING > Food Science.
Electronic books.
Online Erişim:Full-text access
İçindekiler:
  • Front Matter
  • Colour Plates
  • Introduction / Richard Coles
  • Food Biodeterioration and Methods of Preservation / Gary S Tucker
  • Packaged Product Quality and Shelf Life / Helen Brown, James Williams, Mark Kirwan
  • Logistical Packaging for Food Marketing Systems / Diana Twede, Bruce Harte
  • Metal Packaging / Bev Page, Mike Edwards, Nick May
  • Packaging of Food in Glass Containers / Peter Grayhurst, Patrick J Girling
  • Plastics in Food Packaging / Mark J Kirwan, Sarah Plant, John W Strawbridge
  • Paper and Paperboard Packaging / M J Kirwan
  • Active Packaging / B P F Day, L Potter
  • Modified Atmosphere Packaging / Michael Mullan, Derek McDowell
  • Bioplastics / Jim Song, Martin Kay, Richard Coles
  • Index
  • Food Science and Technology.

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